Management consultant and consultant to start-ups for fifteen years, ready to help you with your own business questions.
Also, a home cook who loves coming up with creative dishes inspired by international cuisines and constrained by whatever's available in my fridge and pantry that night.
Particularly enjoy coming up with meals whose leftovers get transformed into a brand new dish.
I adapt recipes to make them healthy(-ier), while keeping the flavor.
I also insist on building a balanced meal every time.