Because of mild physical limitations, cooking causes me pain. I am seeking an experienced mostly vegetarian cook, who can cook one time per week or at least two times per month, about 5 or 6 hours each time. Immediate opening. Flexible schedule would include some Sundays (afternoon or eve - your choice) and/or Tues or Wed. night. Pay starts at $14.50/hour, with a raise by 7/1. Payment is not under the table (paid by business check). I will buy the food ahead of time. Located in Watertown on bus line. I eat mostly whole grains, beans, fresh veggies and occasionally fish or meat. Must be experienced at cooking bean soups and stews, along with other vegetarian dishes. Please provide your phone #. Thanks.