Because of mild physical limitations, cooking causes me pain. I am seeking an experienced mostly vegetarian cook, who can cook 1 or 2 times per week, about 5 or 6 hours each time or be a back-up cook. Immediate opening. Flexible schedule would include some Sundays (anytime you want) and/or some weeknights after 5:00. Pay starts at $14.50/hour and is not under the table (paid by check). I will buy the food ahead of time. Located in Watertown on bus line. I eat mostly whole grains, beans, fresh veggies and occasionally fish or meat. Must be experienced at cooking bean soups and stews, along with other vegetarian dishes. Please provide your phone #. Thanks.