Bread Obsession, a woman-owned, independent, owner-operated artisan bread company, is hiring bakers for the summer. We are looking for talented and creative individuals to help us produce delicious baguettes, ryes, sourdough, and pastries for our enthusiastic customer base.
Our bakers learn the entire bread baking process from preparing dough, maintaining sourdough starters, and shaping and baking loaves. We give ample training for cutting and shaping dough, measuring out ingredients and combining with spiral mixers, scoring loaves, and loading them into our deck ovens.
We are a growing business with plenty of career potential.
Job requirements include:
Design skills and artistic flair for shaping beautiful loaves
Energetic and hard-working
Able to lift 50 pounds
Commercial kitchen experience a plus but not required
References required
$17-$19 per hour DOE
Email breadobsession@gmail.com with your resume to apply.