Cooks and Books:  
The Science of Cooking  
 
Couples - Singles - Families & Children - Everyone Welcome!  
Saturday, April 12  
5:30 - 8:00 PM  
Fundraiser for Cary Library, Lexington, MA  
 
Adults: $25 Students/Children: $10  
 
Purchase tickets at: http://www.carylibrary.org/cooksandbooks  
 
Light snacks, refreshments, beer and wine, and cake to celebrate the 10th Anniversary of the "New" Building  
 
Keynote Speaker:  
Michael P. Brenner, Glover Professor of Applied Mathematics and Applied Physics and Professor of Physics at Harvard University - "Science and Cooking"  
 
Additional Presenters will be throughout the Library, sharing their expertise, some with hands-on exhibits:  
Emulsification and Vinaigrettes - Kids Cooking Green  
Farm to Table Cooking - Wilson Farm  
Egg Drop - Nate Ball, MIT Engineer and author of Alien in My Pocket Series  
Kid-Friendly Ideas and a Blind Taste Test - Liz Weiss, author of No Whine with Dinner and The Moms' Guide to Meal Makeovers  
Worms and Composting - Meighan Matthews, Growing for Good  
Brewing Beer - Dan Kramer, Element Brewing Company  
Wines and Wine Making - Joel Berman, Berman's Liquors  
Ice Cream Making and Scaling Recipes - Joe Rancatore, Rancatore's Ice Cream  
Cheese Making - MA France Gourmet  
Kimchi: Understanding Fermentation  
 
 
 
Here's a Flavor of our Silent Auction Items  
 
Tour of America's Test Kitchen in Brookline, MA for four people plus two signed cookbooks, The Science of Cooking, by Christopher Kimball and a $50 gift card to Cutty's Sandwich Shop  
 
Tour of HMart for 4 people (2 hour tour) plus signed cookbook, The Korean Table, by Debra Samuels  
 
Chef's Tasting for Four at Vine Brook Tavern (excluding alcohol)  
 
Dinner for Two at Artistry on the Green at the Inn at Hastings Park (excluding alcohol)  
 
Rancatore's Ice Cream - Ice Cream Social for 12